About The Company:
Our client is a five-star hotel in Abuja. They are very proud of their reputation by maintaining high standard quality in the hospitality industry consistently improving their sales and after sales services and offering the better price always for excellence within and outside the industry.
Develop new recipes, planning menus.
Hire or train food preparation workers.
Maintain an inventory of food supplies.
Plan and follow a food budget to optimize resources.
Make purchase orders.
Arrange for equipment purchases and repairs.
Rectify arising problems or complaints.
Give prepared plates the “final touch”.
5-6 years experience as a chef.
• Ability to spot and resolve problems efficiently.
• Capable of delegating multiple tasks.
• Communication and leadership skills.
• Keep up with cooking trends and best practices.
Interested candidates should apply on www.talentsandskills.net on or before 31st August, 2017.
Career LevelExperienced Professional (Non-Managerial)
INDUSTRYRestaurants & Drinking Establishments